North Mason Chamber of Commerce

2 days ago

Great news for many - thanks to the hard work of Washington Hospitality Association. Open-Air restaurant settings (not just tents) can open to 25% occupancy providing that specific criteria is met. Within these guidelines, permanent structures (such as dining rooms) are considered open-air when specific criteria is met.
This includes permeable walls having 1) open bay doors, 2) multiple open windows, and/or 3) screened openings. A Carbon Dioxide monitor is also required to make sure proper ventilation is happening. Please see the governors guidelines for Open-Air Seating for full details and requirements: www.governor.wa.gov/sites/default/files/COVID19%20Outdoor%20Open%20Air%20Seating%20Guidance.pdf

In addition, In Phase 1, all fitness and training facilities can open indoors by calculating customer occupancy by dividing the room size or available floor space by 500 sf. per person. ... See MoreSee Less