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  • Home
  • Event Calendar
  • Chamber Resources
    • Member Directory
    • Job Announcements
    • Member Login
  • About Us
    • Mission and Vision
    • Board of Directors
    • Committees
    • Chairman’s Circle
    • Belfair Licensing
    • Contact Us
  • Join Chamber
    • Benefits of Membership
    • Chamber Membership Marketing Menu
    • Chamber Membership Form

Please RSVP Chamber Luncheon March 26

Date and Time

Wednesday Mar 26, 2025
11:30 AM - 1:00 PM PDT

11:30 - 1pm

Location

The HUB Center for Seniors

Fees/Admission

$25 Members
$30 Future Members

Contact Information

Stephanie Rowland
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Please RSVP Chamber Luncheon March 26
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Description

Special note:  Due to a computer upgrade, we will not be able to take your payment online until next time. Please go ahead and register as usual, and Sarah will be there to process your credit cards/checks/cash at The HUB. 
So sorry for the inconvenience!  -- Stephanie


"Putting Your Chamber Membership to Work!"
"What does a Chamber DO?"
"Are we rebooted???"


Our focus this month is on the work at hand -- what are we up to?  Please join us for this important session when you'll hear from -- first, our Trustees.  They will discuss their role and share what they see as our priorities moving forward, and second -- Stephanie will discuss how YOU can maximize your membership -- your time, volunteering, networking, getting involved.  What WORKS?   What does a chamber DO?  She will ask for your feedback about our efforts in 2024 and ask for your ideas as we move into 2025.  We hope to see you there!

To date, you will hear from Trustees -

Mendy Harlow, Chair of the Board
Executive Director, Hood Canal Salmon Enhancement Group @ The Salmon Center

Travis Merrill, Executive Director
Port of Allyn

Darren Eisele, Vice Chairman/Chair Elect
Customer Experience & Marketing Director

Hood Canal Communications

Rebecca Bonneville, Past Chair
Senior Loan Officer
Olympia Federal Savings

A. J. Gennaro
Gennaro Contracting, LLC

____________________________________________________________

SPECIAL THANKS TO OUR SPONSOR --
Welcome, Mike Oblizalo, Vice President and General Manager


_____________________________________________________________

As always, we will enjoy deeeeeelicious catering by
Heather Simeral, Wild & Woodsy Catering


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30 NE Romance Hill Road, Suite 103 | P.O. Box 416, Belfair WA 98528 | Office 360.275.4267 | Fax 360.275.0853

Stephanie Rowland, President & CEO

president@northmasonchamber.com

Frances Volz, Licensing Lead
frances@northmasonchamber.com

Hours

Tuesday-Friday, 9am-5pm

Saturday, 9am-1pm

CLOSED ON MONDAYS

CLOSED FOR LUNCH DAILY

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